Patha, a delicious savory snack made from colocasia leaves and spiced gram flour paste, is a popular dish in Indian cuisine, especially in Gujarati and Maharashtrian households. This dish is a perfect blend of earthy flavors, tangy tamarind, and aromatic spices, making it a must-try for anyone who loves traditional Indian food.
Why Try Patha?
Patha is not just a snack; it's an experience. The layers of colocasia leaves and gram flour, combined with the tanginess of tamarind and the crunch of the tempered spices, make it irresistible. It's healthy, full of fiber, and packed with flavor!
Ingredients
For the Batter:
- 8-10 colocasia leaves (tender and fresh)
- 1 cup Gram Flour (Besan)
- 1 tbsp Tamarind Pulp
- 1 tbsp Jaggery (optional, for sweetness)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- Salt to taste
- Water (as needed to make a spreadable paste)
For Tempering:
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Sesame Seeds
- A pinch of Asafoetida (Hing)
- 8-10 Curry Leaves
For Garnishing:
- Grated Coconut
- Fresh Coriander Leaves