Patisa, also known as Soan Papdi, is a beloved Indian sweet known for its flaky, melt-in-the-mouth texture. When made with desi ghee, it transforms into a rich and aromatic treat that brings a touch of luxury to festivals and celebrations. This blog will guide you through crafting authentic Desi Ghee Patisa at home with easy-to-follow steps and tips.
Why Desi Ghee?
Desi ghee is the soul of Indian cooking, especially in sweets. Its nutty aroma and rich flavor elevate desserts like Patisa to new heights. Additionally, ghee is packed with healthy fats, making it a better choice than refined oils for indulgent treats.
Ingredients
Here’s what you’ll need:
For the Base:
- 1 cup Gram Flour (Besan)
- 1 cup All-Purpose Flour (Maida)
- 1.5 cups Sugar
- 1/2 cup Water
- 1/2 cup Desi Ghee (for frying and mixing)
- 1/4 tsp Cardamom Powder
For Garnishing:
- 2 tbsp Slivered Almonds
- 2 tbsp Pistachios
- A pinch of Saffron strands (optional)
Step-by-Step Recipe
1. Prepare the Sugar Syrup:
- In a heavy-bottomed pan, dissolve sugar in water and heat until it reaches a two-thread consistency.
- Add cardamom powder for a subtle aroma. Set aside and keep warm.
2. Cook the Flour:
- Heat desi ghee in another pan. Add gram flour and all-purpose flour.
- Roast the mixture on low heat until it turns golden brown and emits a nutty aroma.
3. Combine the Syrup and Flour:
- Gradually pour the warm sugar syrup into the roasted flour mixture. Keep stirring to avoid lumps.
- Continue cooking on low heat until the mixture thickens and starts to leave the sides of the pan.
4. Shape and Garnish:
- Transfer the hot mixture onto a greased plate or tray.
- Flatten it evenly using a greased spatula or rolling pin.
- Sprinkle slivered almonds, pistachios, and saffron strands on top. Press gently to set the garnish.
5. Cool and Cut:
- Allow the mixture to cool slightly but not completely harden.
- Cut into square or diamond-shaped pieces using a sharp knife. Let it set completely before serving.
Pro Tips for Perfect Patisa
- Control Heat: Roast the flour on low heat to prevent burning and ensure even cooking.
- Check Syrup Consistency: A two-thread consistency is essential for the flaky texture. Test by taking a small drop of syrup between your fingers and stretching it—it should form two threads.
- Work Quickly: Patisa sets quickly once cooled, so transfer and cut without delay.
Serving Suggestions
Desi Ghee Patisa is best served as a dessert or snack with tea. It also makes an excellent gift during festivals like Diwali, Raksha Bandhan, or Holi.
Conclusion
Making Desi Ghee Patisa at home is a labor of love but immensely rewarding. The authentic taste, free from preservatives and artificial flavors, makes it worth the effort. Gather your ingredients, put on some festive music, and start cooking!
What’s your favorite way to enjoy Patisa? Share your experiences and tips in the comments below!